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Slow-Cooker Chicken Cacciatore

Busy day ahead?  Why not put this dish together in the morning, and let it slow cook all day and you'll have a flavor-packed, family-favorite dinner that's ready when you are.

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Serves: 6
Prep Time: 20 minutes
Cook Time: 7 to 8 hours
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1 1/2 cups Swanson® Chicken Stock
4 cloves garlic, minced
2 tsp. Italian seasoning, crushed
2 cans (14.5 oz.each) diced tomatoes with Italian herbs, drained
1 lb. mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
3 lbs. chicken parts, skin removed
1/4 cup cornstarch
1 pkg. (16 oz.) spaghetti, cooked and drained

Stir 1 cup stock, garlic, Italian seasoning, tomatoes, mushrooms and onions in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and spaghetti.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve almond biscotti.


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