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Source: Food and Wine Quick from Scratch

Country-Style Rigatoni
Sausage, escarole, and white beans join chunky rigatoni in a garlicky broth slightly thickened with Parmesan. Don’t stir too much after adding the beans, or they’ll break up.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 16 minutes
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1 tablespoon cooking oil
1 pound mild or hot Italian sausage
3 cloves garlic, minced
2 cups canned low sodium chicken broth, or homemade stock
1 head escarole, torn into 2-inch pieces (about 2 quarts)
1 cup drained and rinsed canned cannellini beans, (from one 15-ounce can)
1/3 cup grated Parmesan cheese, plus more for serving
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 pound rigatoni




In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove. When the sausage is cool enough to handle, cut it into slices.

Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.

Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.


Wine Recommendation: This simple country-style pasta will be right at home with a rustic red from Italy. Go for a flavor-packed but surprisingly inexpensive Salice Salentino from Apulia, the hot, sunny heel of Italy’s boot.


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Crisp Lime Brook Trout
Source: Food and Wine Quick from Scratch
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The oil must be really hot when the fish hits the pan for the skin to turn crisp and golden. Shake the pan back and forth on the burner occasionally to keep the trout from sticking to the bottom and tearing the skin.
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Sautéed Brook Trout with Brown Butter and Pecans
Source: Food and Wine Quick from Scratch
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Brown butter is a sublimely simple sauce. Emphasize the butter’s nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
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