Family Time
JOIN TODAY!


                   Enter E-mail   Newsletter Daily Recipe
 
  Recipe Box | Meals | Address Book | Home Records |
   Forget your password?

Food Substitutions Chart

 1 cup all-purpose flour

=

 1 cup plus 2 tablespoon cake flour
 1 cup cake flour

=

 1 cup minus 2 tablespoons all-purpose flour
 1 cup self-rising flour

=

 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
 1 teaspoon baking powder

=

 1 teaspoon baking soda plus 1/2 teaspoon cream of tartar.
 1 tablespoon cornstarch

=

  2 tablespoons all-purpose flour.
 1 tablespoon tapioca

=

 1 1/2 tablespoons all-purpose flour.
 1 package active dry yeast

=

 2 1/4 teaspoons dry or 1 package compressed yeast.
 1 cup dry bread crumbs

=

 3/4 cup cracker crumbs.
 1 cup packed brown sugar

=

 1 cup granulated sugar or 2 cups powdered sugar.
 1 cup honey

=

 1 1/4 cups sugar plus 1/4 cup liquid or 1 cup corn syrup or molasses.
 1 cup milk

=

 1/2 cup evaporated milk plus 1/2 cup water
 1 cup buttermilk or sour milk

=

 1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup.
 1 cup heavy cream

=

 3/4 cup skim milk plus 1/3 cup butter.
 1 cup light cream

=

 7/8 cup skim milk plus 3 tablespoons butter.
 1 cup sour cream

=

 7/8 cup sour milk plus 3 tablespoons butter.
 1 cup yogurt

=

 1 cup buttermilk or sour milk.
 1 cup whipping cream, whipped

=

 2 cups whipped dessert topping.
 2 large eggs

=

 3 small eggs.
 1 egg

=

 2 egg yolks (for custards).
 1 egg

=

 2 egg yolks plus 1 tablespoon water (for cookies).
 1 ounce unsweetened chocolate

=

 3 tablespoons baking cocoa plus 1 tablespoon shortening, butter or margarine.
 1 ounce semisweet chocolate

=

 1 ounce unsweetened chocolate plus 1 tablespoon sugar.
 1 cup catsup; ketchup

=

 1 cup tomato sauce plus 1/2 cup sugar and 2 tablespoons vinegar.
 1 tablespoon prepared mustard

=

 1 teaspoon dry mustard.
 1 teaspoon lemon juice

=

 1 teaspoon vinegar.
 1 cup wine

=

 1 cup apple juice, apple cider, chicken or beef broth.
 1 clove of garlic

=

 1/8 teaspoon garlic powder or 1/8 teaspoon instant minced garlic or 3/4 teaspoon garlic salt or 5 drops liquid garlic.
 1 medium onion

=

 1 tablespoon dried minced onion or 1 teaspoon onion powder.
 1 tablespoon fresh herbs

=

 1 teaspoon dried herbs or 1/4 teaspoon powdered herbs.
 1/4 cup chopped fresh parsley

=

 1 tablespoon dried parsley flakes.
 1 cup canned tomatoes

=

 About 1 1/3 cups chopped tomato, simmered for 10 minutes.
 1 cup tomato juice

=

 1/2 cup tomato sauce plus 1/2 cup water.
 1 pound fresh mushrooms

=

 6 ounces canned mushrooms.
Conversion Chart Home


Copyright © 1999 - 2014 FamilyTime LLC All Rights Reserved. FamilyTime.com® is a registered trademark of FamilyTime LLC.
About Us | Contact Us
FamilyTime's Privacy Statement