Source: FamilyTime Community Cookbook

Prep Time: 0 minutes
Cook Time: 0 minutes


1 small onion, chopped (1/3 cup)
2 each garlic cloves, chopped fine
1 tblsp corn oil
1 cup dried green split peas, covered with water for 1 hour cooked for 1/2 Hour, drained and mashed
1/2 tsp ground turmeric
1/2 tsp salt
1 small Hot green chili, chopped fine (2 to 3 teaspoons)
1 cup water

Stir-fry the onion and garlic in a dry pan over moderately low heat for 2 minutes. Add the oil and stir-fry for 1 minute. 2. Add the mashed peas, tumeric, salt and chili; mix well. Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree. Serve warm with injeera.