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Source: Rhodes Bake-N-Serv

Springy breadsticks
These easy to make breadsticks are great for snacking!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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12 Rhodes™ Dinner Rolls, thawed
1/4 cup butter, melted
garlic salt, to taste
parsley flakes

Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won’t unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more sticks. Cover with plastic wrap and let rise 20-30 minutes. Bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks.

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