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Source: Farberware Cookbooks

Curried Beef
The curry powder gives this dish its spice!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
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2 tablespoons Crisco® Vegetable Oil, or peanut oil
1 pound flank steak, cut crosswise into thin slices
1 medium onion, cut into thin wedges
1 tablespoon curry powder
1/2 cup water
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
hot cooked rice




In Farberware® Electric wok add oil. Set Heat Control Dial at 350 degrees. When Light goes out, add steak, onion and curry powder; stir-fry until steak is browned on all sides, about 3 minutes. Add water, soy sauce, cornstarch and sugar. Cook, stirring constantly until mixture boils 1 minute. Serve over hot cooked rice.




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