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Source: Perdue Farms

Quick Cook Tortilla Soup
A creative and tasty dish!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 package (10 oz.) PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast
1 family-size can Chicken with Rice soup
1 can (15 1/2 oz.) white hominy
1 can (15 1/4 oz.) whole kernel corn
1 jar (16 oz.) picante sauce
3 cups tortilla chips, crushed
3/4 cup shredded Monterey Jack cheese, shredded




Tear or cut chicken into bite-size pieces. In a Dutch oven or large pot, add chicken, soup, broth, hominy, corn and picante sauce. Simmer for 20 minutes. Stir in chips. Serve, topping each bowl with 2 tablespoons of cheese.




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