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Source: Nestle® Very Best Meals

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 package (9 oz.) BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli, prepared according to package directions
7 ounces BUITONI® refrigerated Pesto with Sun Dried Tomatoes or Pesto with Basil
1 can (4-oz.) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon basil, fresh,chopped




COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl.

Serve warm or chilled.






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