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Source: Nestle® Very Best Meals

Sensible Linguine Alfredo
Enjoy the taste of creamy and luscious Linguine Alfredo with far less fat. Use plain lowfat yogurt and zesty fresh parsley to add texture and zest to delicious refrigerated linguine.
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Serves: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 3/4 cups water
1/4 cup all-purpose flour
2 cloves garlic, finely chopped
1 1/2 teaspoons MAGGI® Instant Chicken Bouillon
1/8 teaspoon ground nutmeg
6 tablespoons freshly grated Parmesan or Romano cheese
1/3 cup plain lowfat yogurt
1 package (9 oz.) BUITONI® refrigerated Linguine
1 tablespoons fresh chopped parsley

COMBINE water, flour, garlic, bouillon and nutmeg in large skillet; stir until smooth. Cook, stirring constantly, until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.

PREPARE pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately. Season with ground black pepper.

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