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Source: Nestle® Very Best Meals

Corn Meal Mush
This most basic of corn meal mush recipes makes a quick and easy side dish. Or try adding tomato sauce, your favorite cheeses or other flavorings to jazz it up.
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Serves: 6
Prep Time: 3 minutes
Cook Time: 10 minutes
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3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups ALBERS® Yellow or White Corn Meal




COMBINE 2½ cups water and salt in a small saucepan. Bring to a boil. Mix corn meal with remaining water in a small bowl.

ADD corn meal mixture slowly to boiling water, stirring constantly. Reduce heat to low; cook, stirring constantly, for 5 minutes or until mixture is thickened.

FRIED MUSH VARIATION:

PREPARE as above. Pour into 8x4-inch or 9x5-inch loaf pan; refrigerate for about 1 hour or until set. Remove from pan; cut into ½-inch slices.

FRY slices in lightly greased skillet over medium-high heat for 4 to 5 minutes on each side or until lightly browned.






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