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Source: Very Best Baking by Nestle

Toll House Famous Fudge
You can`t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. <BR>
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Serves: Varies
Prep Time: 8 minutes
Cook Time: Varies
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1 1/2 cup granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon butter or margarine
1/4 teaspoon salt
2 cup miniature marshmallows
1 1/2 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 cup pecans or walnuts, chopped
1 teaspoon vanilla extract




LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

FOR MILK CHOCOLATE FUDGE:

SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.)NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:

SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:

SUBSTITUTE 1 2/3 cups

(11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.






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One Big Cookie
Source: Very Best Baking by Nestle
Rating:
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Enjoy some family time with the kids making these memorable cookies. They'll have fun creating their own edible masterpieces.
View the full recipe


Spicy Pot Roast
Source: Very Best Baking by Nestle
Rating:
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A rich sauce of chili powder, taco sauce and beef broth puts the finishing touch on this tender roast. Serve it with steamed carrots, baby potatoes and ice-cold Nestea.
View the full recipe

 








 
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