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Source: Swanson's Simply Delicious Cookbook

Quick Vegetable Rice Soup
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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2 cans (14 ounces each) Swanson® Chicken Broth
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, coarsely chopped (about 1/2 cup)
1/4 cup uncooked long grain rice




In medium saucepan mix broth, carrot and celery. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 min. or until rice is done, stirring occasionally.






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