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Source: Swanson's Simply Delicious Cookbook

Herb Grilled Vegetables
Bring out the best flavor in summer's bounty by basting vegetables with this thyme-flecked Swanson® Broth sauce during grilling.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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1/2 cup Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 large red onion, thickly sliced
1 large green pepper, cut into wide strips or red pepper
medium zucchini or 1 yellow squash, thickly sliced
2 cups large mushrooms




MIX broth, thyme and black pepper. Brush vegetables with broth mixture.

GRILL vegetables 10 min. or until tender, turning and brushing often with broth mixture.






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Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
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