Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Ravioli with Spring Vegetables
Next time you have ravioli, try it with pesto sauce.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 7 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 packages ages (9 ounces each)frozen spinach ravioli
1 cup string beans
2 cups broccoli florets
1 cup asparagus, tips
1 cup frozen peas
1 cup sliced zucchini
1 container (7 ounces) pesto
1/2 cup grated Parmesan cheese




Cook the ravioli in a large saucepan of boiling salted water. Drain and place in a large bowl.

Cook the vegetables in boiling salted water. Simmer the string beans uncovered for 3 minutes. Add the broccoli and asparagus and cook for 3 minutes. Add the peas and zucchini and cook for another 2 minutes.

Drain vegetables in a colander and rinse under cold water. Mix vegetables with ravioli. Top with pesto and Parmesan cheese.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
Read Comments

The perfect party dish!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//