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Source: America's Favorite Food Associations

Summer Seafood Salad
This Summer Seafood Salad is a delicious, light summer meal.
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Serves: 4
Prep Time: 10 minutes
Cook Time: none
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2 cups rice, cooked, cooled to room temperature
1/2 pound crabmeat, cooked
1 8 ounce can waterchestnuts, sliced, drained
1/2 cup celery, sliced
1/4 cup green onions, sliced
1/4 cup plain nonfat yogurt
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
lettuce leaves
tomatoes, for garnish

Combine rice, crab meat, water chestnuts, celery and onions in large mixing bowl. Combine yogurt, sour cream, lemon juice, pepper sauce, and salt in small bowl; blend well. Pour over rice mixture; toss lightly. Serve on lettuce leaves and garnish with tomato wedges.

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Armadillo Eggs
Source: America's Favorite Food Associations
Read Comments

A delicious appetizer! They’ll keep coming back for more so make plenty.
View the full recipe

Aromatic Rice Salad with Mango Chutney
Source: America's Favorite Food Associations
Read Comments

Another light salad that is good at any time.
View the full recipe


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