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Source: America's Favorite Food Associations

Italian Light and Easy Turkey Tenderloin
A great light and easy meal!
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Serves: 2
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
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1/2 cup carrots, cut into 1/4-inch julienne strips
1/2 pound turkey tenderloins
2 green onions, sliced
2 slices green peppers
1/4 teaspoon Italian seasoning
1 tablespoon low calorie Italian Dressing

On a 12-X 16-inch foil rectangle, place carrots and top with tenderloin. Arrange onions and pepper over tenderloin. Sprinkle with Italian seasoning.

Fold edges of foil up to form a bowl shape. Pour Italian dressing over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over.

On a small cookie sheet, place foil bundle and bake at 400 degrees F. 20 to 25 minutes or until meat reaches 170 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of meat.

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