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Source: America's Favorite Food Associations

Light and Easy Turkey Tenderloin
A great idea for dinner or lunch.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
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1/2 cup carrots, julienne sliced (1/4-inch)
1/2 pound turkey tenderloins
2 green onions, sliced
2 slices red or green pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary
1/8 teaspoon salt
1 dash pepper
1 tablespoon white wine

On a 12-X 16-inch foil rectangle, place carrots and top with turkey tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, crushed rosemary, salt and pepper.

Fold edges of foil up to form a bowl shape. Pour wine over ingredients. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over.

On a small cookie sheet, place foil bundle and bake at 400 degrees F. 20 to 25 minutes or until turkey reaches 170 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of tenderloin.

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