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Source: America's Favorite Food Associations

Quick and Easy Asian Turkey Stir-Fry
An easy way to make an Asian favorite.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 Tablespoon Crisco® Vegetable Oil
1 16-ounce package frozen vegetable mixture, thawed
1 10 3/4 ounce can reduced-sodium cream of mushroom soup
3 Tablespoons reduced sodium soy sauce
1 teaspoon garlic powder
2 cups turkey, cooked and cubed
4 cups rice, cooked and hot




Heat oil in a large skillet over medium-high heat. Add thawed vegetables and stir-fry until tender-crisp.

Add soup, soy sauce and garlic. Heat to a quick boil.

Immediately reduce heat to medium and stir in turkey cubes. Stir and cook until heated through.

Serve over hot rice.


Notes:
Recipe provided by Campbell's Soup Company.

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