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Source: America's Favorite Food Associations

Steak and Mushrooms w/ Harvest Vegetable
Steak, mushrooms and vegetables make a nice full meal.
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Serves: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
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1 1/2 lb. flank steak, pierced with a fork
1 lb. (about 6 cups) fresh white mushrooms, small
1 lb. (about 2 cups) zucchini, halved lengthwise and cut in 1 1/2
1 large (about 1 1/4 cups) red bell peppers, sweet, cut in 2' pieces
3/4 cup balsamic vinegar, and oil salad dressing




Arrange meat and vegetables in a 13" x 9" x 2" baking dish. Add dressing; turn and toss until well coated. Cover; let stand at room temperature for 20 minutes. Meanwhile, preheat outdoor grill or broiler. Arrange vegetables on grill or broiler rack. Cook about 6 inches from heat source until vegetables are tender, about 10 minutes, turning occasionally; remove from rack to a covered bowl. Place meat on rack; grill or broil until cooked as desired, about 5 minutes on each side for medium doneness. Thinly slice steak diagonally across the grain. Reserve 1 cup sliced steak and 2 cups grilled vegetables for Grilled Vegetable Pizza. GRILLED VEGETABLE PIZZA 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 oz. divided) 1 package prebaked pizza crust (16 oz.) Reserved Steak and Vegetables Preheat oven to 450 degrees. Sprinkle 1/2 cup of the cheese over pizza crust. Cut steak into 1" pieces. Top pizza crust with steak and vegetables. Sprinkle with remaining 1/2 cup cheese. Bake until pizza is hot and cheese melts, about 10 minutes.




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