Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Kiwifruit Jam with Powdered Fruit Pectin
A delicious home-made jam!
Read Reviews(0)
Rate This Recipe
Serves: Makes 4 3/4 cups
Prep Time: 25 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups kiwi fruit, peeled, crushed
4 cups sugar
1 3/4 ounces powdered fruit pectin

Thoroughly crush fruit in large bowl. Stir sugar into fruit, mixing thoroughly. Let set 10 minutes. Mix 3/4 cup water and pectin in small saucepan. Bring to a full boil and let boil 1 minute, stirring constantly. At once stir into fruit and sugar mixture and continue stirring 3 minutes minutes. Ladle into containers leaving 1/2 inch head space. Use 1-to-2 cup glass or rigid plastic containers with tight fitting lids, washed and scalded. Cover at once with lids, and let stand at room temperature 24 hours. Store jam in freezer. Small amounts may be kept in refrigerator up to weeks.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Avocado Sauce
Source: America's Favorite Food Associations
Read Comments

This sauce goes great with everything!
View the full recipe

Teriyaki Marinade
Source: America's Favorite Food Associations
Read Comments

Tip: Never save and reuse a marinade.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.