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Source: Crockpot Cooking

Brisket Dinner
You'll love this tender brisket.
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Serves: 10
Prep Time: 20 minutes
Cook Time: 10 hours
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5 pounds brisket, trim
1 large onion, chopped
1 large carrot, chopped
2 teaspoons salt
1 bay leaf
1 1/2 teaspoons thyme
1 cup water
1 pound small white onions, peeled
6 medium carrots, sliced




Cut brisket in half or roll to fit into Crock-Pot. Add onion,
carrot, bay leaf, thyme, salt and water. Cover and cook on low 8
to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.






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