Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Crockpot Cooking

Brisket Dinner
You'll love this tender brisket.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 10
Prep Time: 20 minutes
Cook Time: 10 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
5 pounds brisket, trim
1 large onion, chopped
1 large carrot, chopped
2 teaspoons salt
1 bay leaf
1 1/2 teaspoons thyme
1 cup water
1 pound small white onions, peeled
6 medium carrots, sliced




Cut brisket in half or roll to fit into Crock-Pot. Add onion,
carrot, bay leaf, thyme, salt and water. Cover and cook on low 8
to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Orange-Glazed Short Ribs With Rice &Peas
Source: Crockpot Cooking
Rating:
Read Comments

Short ribs are raised to new heights with the sensational Asian flavors of teriyaki and sesame, accented with orange.
View the full recipe


Red Hawaiian Ham
Source: Crockpot Cooking
Rating:
Read Comments

A scrumptious ham dish.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//