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Source: Houston Junior League Cookbook

Open-Faced Anchovy Round
This is a good, quick snack or appetizer for a party.
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Serves: 1
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 slice bread
anchovy paste
Slice tomato
egg, hard-cooked slices
Thousand Island dressing




Cut a slice of bread with the top of a glass to make a large round. Roast it on both sides. Spread a thin layer of anchovy past on top. On this place a slice of tomato and a few slices of hard-cooked egg. Pour dressing over all.




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