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Source: Houston Junior League Cookbook

Champagne Punch
This champagne punch is easy to make and will please your guests.
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Serves: 5-6 quarts
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 cups sugar
2 cups water
Juice of 6 lemons
2 cups apricot nectar
1 can (6 ounces) orange juice concentrate, frozen
2 cans (12 ounces each) apple juice
2 cups pineapple juice
2 bottles (12 ounces each) ginger ale
2 fifths champagne

Boil sugar and water for 1 minute and cool. Add juices. Freeze. thaw 1 to 1-1/2 hours before serving. Add ginger ale and champagne. Serve over block of ice in punch bowl.

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