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Source: Houston Junior League Cookbook

Grace's Crab Bisque
This soup takes only 5 minutes to prepare, and no one would gues that it is a real quickie from your shelf.
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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 10-15 minutes
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1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 soup-can milk
1/2 pound King crabmeat
cayenne
whipping cream, with a little salt added
Parsley, (optional)




Mix soups and milk in blender until smooth; combine with crabmeat, which has been cut into small pieces. Add sherry and cayenne; heat. Serve piping hot, topped with a spoonful of whipped cream and a sprig of parsley if desired. This soup takes only 5 minutes to prepare, and no one would gues that it is a real quickie from your shelf.




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