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A Party in Your Own Backyard!

No reason to venture any farther than your backyard to party!
Coleslaw with Ginger and Carrots
An all-time favorite for picnics and great for serving with fresh, summer seafood such as lobster and clams. The light, mayo-free dressing makes this a winner!
Smoky Country-Style Pork Ribs
Kids will enjoy this dish because they can eat it with their fingers, and Dad will love it because it tastes so good!
Open-Faced Red Pepper & Hummus Sandwiches
Set aside the lunch one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.
Salsa Verde Corn & Bean Salad
This colorful and snappy salad features prepared salsa verde mixed with red pepper, whole kernel corn, black beans, mango and cilantro.
Black Bean and Jicama Salad With Cumin Vinaigrette
Offer this savory salad of tender black beans and crunchy jicama to guests and family at your next cookout. A cumin-Dijon vinaigrette adds tang and flavor to accompanying red onions, bell peppers and corn.
Picnic Celery & Potato Salad
A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights.
Beef Kabobs Ole With Summer Salsa
A great recipe for the grill, colorful beef kabobs with yellow squash and green zucchini make a great tasting meal after a busy day of work or play!
Asian Chicken Salad Sandwiches
Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.
Sweet & Sassy BBQ Sauce
Make your own homemade barbecue sauce in minutes.
Splashy Sangria
So colorful in a clear, decorative pitcher, sangria is inviting to the eye and so welcome to the palate.
FamilyTime's Favorite Chocolate Cake
This chocolate cake will tantalize even the most discerning chocoholic's tastebuds!
Grilled Steak over Black Beans with Chimichurri Sauce
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won’t want to miss a drop.
Grilled Shrimp and Cilantro Pesto
While the cilantro pesto tastes great with the shrimp, more traditional basil pesto is delicious, too.
Grilled Chicken Breasts with Lemon and Thyme
The combination of lemon and thyme make this chicken very succulent.
Chocolate Mudslide Frozen Pie
Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering is a whipped topping followed by a sprinkling of mini-chocolate chips.
Southwestern Grilled Pork Tenderloin
While you're grilling the pork, grill zucchini slices and onions for a truly smoke-flavored meal.
Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
Redolent of ginger and jalapenos, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Heavenly Chocolate Cheesecake
Velvety chocolate cheesecake is always a treat. Melted chocolate chips and fluffy whipped cream combine for a luscious dessert they won't be able to resist.
Grilled Maui Burgers
Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill...they'll be ready in no-time!

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