|
|
|
|
|
 |
Sweet-and-Sour Glazed Ham
A baked ham is the perfect centerpiece for a holiday party. This one is basted with a sweet-and-sour sauce that doubles has a sauce to pass at the table. How ever you choose to serve it, this is a surefire hit.
|
|
|
|
|
 |
Angel Hair Pasta With Lemon and Chicken
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad. |
|
|
 |
Fennel and Red Onion Salad with Parmesan
Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. A food processor with a slicing attachment cuts the fennel in no time. |
|
|
 |
Herbed Lemon Sauce
This quick sauce perks up the flavor of leftover veggies and sandwiches! |
|
|
|
|
 |
Premier White Lemony Cheesecake
Lemon and white chocolate combine for an elegant and luscious dessert. Try this in the springtime -- at Easter or a bridal shower -- to rave reviews. |
|
|
 |
Lemon Tea Bread
The lemon glaze adds an extra hint of sweetness to bake-and-serve bread. |
|
|
 |
Lemon Bars
What better baked good to offer with cold or hot drinks than mouth-watering lemon bars! |
|
|
 |
Grilled Leg of Lamb
Grilling lamb this way couldn't be easier. Watch the lamb carefully, though, as it's a little more lumpy than a steak and will cook a little unevenly. A lot of folks prefer this: Everyone gets meat cooked exactly how they like!
|
|
|
 |
Fiesta Tea Spritzer
This iced tea with bubbles will please all your party-goers. Served in margarita glasses, this cool beverage seems a little more special than regular iced tea. Serve it at your next get-together. |
|
|
 |
Fiddleheads with Butter and Lemon
Celebrate spring! Fresh fiddleheads, simply cooked, are a springtime treat. Serve them with broiled chicken, poached fish, or tossed with pasta. |
|
|
|
|
 |
Roast Chicken with Rosemary and Lemon
Lemon zest and rosemary subtly accent the pan juices of this tender roast chicken. Perfect for a small holiday gathering or just as welcome at a family meal. |
|
|
 |
The Classic Lemon Charlotte Rousse
This recipe, once tried, becomes like a friend...never forgotten and invited to many special occasions. At no time is it more welcome than over the holidays.
|
|