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September's Bounty

Gardens and farm stands are bursting with squashes, carrots, potatoes, apples, corn and tomatoes. Happy cooking!
Tuscan Tomato Bread Soup with Steamed Mussels
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. If you choose, omit the mussels.
Apple Butterscotch Tart
Sweet butterscotch, brown sugar and cinnamon give this elegant apple tart a rich aroma and flavor. Perfect served warm with ice cream or whipped topping.
Kale and Potato Soup with Turkey Sausage
The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It’s especially welcome in the winter months when kale is at its peak.
Pork with Roasted Peppers & Potatoes
The savory flavors of this one-skillet dish will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.
Apple Almond Tart
This easy-to-make, rustic apple-almond tart is as welcome at a formal party as with a cup of morning coffee shared with a friend.
Ziti with Roasted Vegetables
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roast Tomatoes With Rice
Use scooped-out tomato cups for your vegetables in this clever dish.
Crispy Pesto Potatoes
Add a touch of Italian to your potatoes.
Zucchini Cake
This is a terrific cake--it can be made with apples, carrots, or zucchini!
Carrot Cake with Cream Cheese Frosting
Celebrate a special occasion with this very moist and flavorful cake. It will keep in the refrigerator for up to a week.
Carrot-Spice Muffins
Keep the sweet secret of carrots and tomato juice and just serve these muffins because they are so very good.
Chicken Stew with Cider and Parsnips
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew - perfect for a chilly fall evening.
Cauliflower, Potato and Ham Chowder
Nothing beats a steaming hot bowl of chowder. This is a perfect lunch recipe or add a hot loaf of bread and a cool salad for a complete meal.
Sweet Potato and Pear Soup
Serve this autumn soup as an appetizer before a holiday meal, or as a light dinner with crusty rolls.
Sweet Potato Salad
Tired of the same old potato salad? Try this savory sweet potato salad that puts a tasty spin on tradition.

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