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Shrimp and Snow Pea Stir-Fry

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (11/11)
This is a keeper!!!


Delicious and work the steps it takes to bring this recipe together. A great dish for any occasion.


This was a quick and easy dish to make - I really served it as a late night snack - it was easy to do and not that heavy to eat. Our company really enjoyed it - You could eat as much as you wanted - didn't have to eat as a full meal. I was a hit that night with our company. Thanks for the recipe.

I used chicken instead of srimp and it was great!


A lot of steps in frying foods at different times...removing...adding again, etc. but worth it for such a delicious recipe. If desired, could even use chicken or pork if you preferred. Another GREAT recipe....

I used 2 chicken breasts, little onion and green pepper,carrots and thawed frozen broccoli and califlower. Didn't have any snow peas. The red pepper flakes make this dish. We ate it without rice and it was yummy and very low fat.

Easy, good and can also use this recipe for chicken!

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