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Donna I made this for my husband and myself. It was so good that he took the leftovers in his lunch to work. His friends kept teasing him that they would pay him for his lunch and give him theirs. Instead, he told them that he would bring a copy of the recipe to work for them. I ran off 20 copies and he put them in the lunchroom. Within an hour they were all gone. This recipe is so versatile that I plan to bring it to our next lunch buffet at church.