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Would you make this recipe again?
Excellent Easy Yes (2/2)
Margaret I would call this a cookie or cake, rather than a bread, because of the way it's sliced. This recipe is similar to others I've made, but it's so much faster because it cooks in the microvave. I've never had too much success making traditional banana breads in a loaf pan, but this was a no-brainer! I love this recipe and will definately make it again.andrea I have made this recipe before but not as easy as this. The taste is so much better and has become a family favorite.