Source: America's Favorite Food Associations

Apple, Pear and Cranberry Cobbler
Served warm with vanilla ice cream or yogurt to top off any dinner.
Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes


1 can (20 ounces) apple pie filling
1 can (16 ounces) pears, sliced
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon nutmeg
1 1/2 cups reduced-fat buttermilk baking mix
2/3 cup 2% lowfat milk
2 tablespoons sugar
2 tablespoons butter or margarine, melted
2 teaspoons sugar mixed with 1/4 teaspoon nutmeg, for topping

Heat oven to 400ยบ F. In 8-inch square baking dish, combine pie filling, pears and cranberries. In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish. Gently mix to blend thoroughly. In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart. Sprinkle with sugar and nutmeg mixture. Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through. Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed. Serve warm or at room temperature.