Source: Nestle® Very Best Baking

Caramel 'n Chocolate Pecan Bars
These irresistible bars consist of a buttery crust, a layer of candied pecans and a milk chocolate finish. You won`t be able to get enough of them.
Rating:
Serves: 36
Prep Time: 15 minutes
Cook Time: 20 minutes

 

 
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup butter, softened
1 cup pecan halves
2/3 cup butter, (we recommend LAND O LAKES®)
1/2 cup packed brown sugar
1 cup NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels




PREHEAT oven to 350 degrees F.

FOR CRUST:

BEAT flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.

FOR FILLING:

COMBINE butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.

BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.