Source: NestleĀ® Very Best Baking

Crispy Pesto Potatoes
Add a touch of Italian to your potatoes.
Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes


1 1/2 pounds baby red potatoes, halved cooked and drained
1/4 cup BUITONIĀ® Refrigerated Pesto with Basil

PREHEAT broiler. Line baking sheet with heavy-duty foil. PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet. BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.

*BUITONI Refrigerated Reduced-Fat Pesto with Basil can be substituted for BUITONI Refrigerated Pesto with Basil.