Source: Nestle® Very Best Meals

Avocado And Green Chile Soup Avocados and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch! Rating: Serves: 8 Prep Time: 10 minutes Cook Time: 15 minutes

 

3 large ripe avocados, peeled & seeded 1/2 onion, quartered 4 cup chicken broth 1 cup half-and-half or whole milk 1 (4 oz.) can ORTEGA® Diced Green Chiles 1 teaspoon cumin, ground 3/4 garlic salt 1/2 teaspoon white pepper, ground or 1/2 teaspoon ground black pepper PLACE avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped. COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.