Source: FamilyTime Favorites

Chicken Pot Pie Warm and nutritious, this one-dish dinner is a hit with kids and adults alike. And it's super easy when you use frozen puff pastry. Rating: Serves: 6 Prep Time: 20 minutes Cook Time: 40 minutes

 

1 cups chicken broth 2 cups cooked chicken, cut into cubes 2 cups ham, cut into cubes 3 cups cooked vegetables 2 tablespoons butter 2 tablespoons all-purpose flour 1 pastry sheet, thawed Preheat the oven to 375 degrees. Combine the chicken, ham and vegetables in a bowl. Heat the butter in a saucepan until hot and bubbling. Stir in the flour and add the chicken broth gradually, stirring to form a smooth sauce. Simmer until the sauce has thickened and reduced slightly, about 15 minutes. Combine the sauce with the ingredients in the bowl. Transfer the mixture to a 9-inch baking dish. Unfold the pastry sheet. Place it over the filling and trim the excess with a knife. Press the edge of the pastry with a fork. Bake for 25 minutes until golden brown.