Source: Campbell's Recipes

Chicken with a Twist
Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule.
Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 5 minutes


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (8 3/4 ounces) whole kernel corn, drained
turkey or 1 1/2 cups cubed cooked chicken
3 cups corkscrew-shaped pasta (rotini), cooked and drained

Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.