Source: Campbell's Recipes

Chicken with a Twist Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule. Rating: Serves: 4 servings (about 1 3/4 cups each) Prep Time: 20 minutes Cook Time: 5 minutes

 

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup 1 cup Pace® Picante Sauce 1/4 cup milk 1/2 teaspoon garlic powder or 2 cloves garlic, minced 1 can (8 3/4 ounces) whole kernel corn, drained turkey or 1 1/2 cups cubed cooked chicken 3 cups corkscrew-shaped pasta (rotini), cooked and drained Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.