Source: Campbell's Recipes

Ham & Cheddar Cheese Shells
This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.
Rating:
Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 5 minutes

 

 
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
3/4 cup cubed cooked ham
6 tomato slice
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup milk
2 teaspoons worcestershire sauce
1/2 teaspoon dry mustard
Paprika




Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells.  Sprinkle with the paprika.
Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.


Notes:
Nutritional Values per Serving using Campbell's Cheddar Cheese Soup: Calories 275, Total Fat 17g, Saturated Fat 9g, Cholesterol 13mg, Sodium 856mg, Total Carbohydrate 22g, Dietary Fiber 1g, Protein 11g, Vitamin A 12%DV, Vitamin C 3%DV, Calcium 4%DV, Iron 8%DV

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