Source: Campbell's Recipes

Romanoff Burgers
Served on rye bread, these juicy burgers are topped with a creamy tomato sauce that is a favorite of adults and kids alike.  They're a great weeknight dish, because they're family-friendly and easy to make.
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes


1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/3 cup sour cream
12 slices Pepperidge Farm® Jewish Seedless Rye Bread

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet until well browned on both sides.  Pour off any fat.
Stir the soup, Worcestershire and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook over for 5 minutes or until desired doneness.
Stir the sour cream in the skillet.  Serve the burgers and sauce on the bread.