Source: Campbell's Recipes

Burgers Stroganoff
Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes


1 1/2 pounds Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 tablespoons ketchup
1/3 cup sour cream
6 bagel, split

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides.  Remove the burgers from the skillet.  Pour off any fat.

Stir the soup and ketchup in the skillet and heat to a boil.  Return the burgers to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the burgers are cooked though.
Stir in the sour cream.  Serve the burgers and sauce on the bagels.

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 411, Total Fat 18g, Saturated Fat 7g, Cholesterol 78mg, Sodium 645mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 27g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 10%DV, Iron 31%DV