Source: Campbell's Recipes

Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 30 minutes


6 skinless, boneless chicken breast half (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
1/4 cup crushed tortilla chips
2 ounces shredded Cheddar cheese (about 1/2 cup)

Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
Bake at 350°F. for 25 minutes or until the chicken is cooked through.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

Nutritional Values per Serving using Pace Picante Sauce: Calories 210, Total Fat 6g, Saturated Fat 3g, Cholesterol 83mg, Sodium 624mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 29g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 6%DV