Source: Campbell's Recipes

Lighter-Style Souperburgers
Ready in just 20 minutes, these two-fisted supper sandwiches are a tasty version of Sloppy Joes, made tasty with a secret ingredient - cream of celery soup.
Rating:
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
Pepperidge Farm® Farmhouse™ White Sandwich Buns, split or 6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds




Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.