Source: Campbell's Recipes

Peppered Parmesan Turkey with Creamy Dijon Sauce
The name sounds intriguing, delicious and maybe a bit intimidating...but you'll be pleased to know that you can easily get this restaurant-style dish on the table in just 25 minutes.
Rating:
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

 

 
3/4 cup grated Parmesan cheese
1 teaspoon ground black pepper
1/3 cup milk
6 turkey breast cutlets (about 1 1/2 pounds)
1 tablespoon butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons Dijon-style mustard
1/3 cup water




Stir the cheese and black pepper on a plate.  Pour the milk into a shallow bowl.
Dip the turkey into the milk.  Coat the turkey with the cheese mixture.
Heat the butter in a 12-inch nonstick skillet over medium-high heat.  Add the turkey in batches and cook until well browned on both sides and cooked through.  Remove the turkey from the skillet and keep warm.
Stir the soup, mustard and water in the skillet and cook until the mixture is hot and bubbling.  Serve the sauce over the turkey.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Chicken Soup: Calories 238, Total Fat 10g, Saturated Fat 5g, Cholesterol 86mg, Sodium 728mg, Total Carbohydrate 7g, Dietary Fiber 1g, Protein 30g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 17%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 218, Total Fat 7g, Saturated Fat 4g, Cholesterol 86mg, Sodium 613mg, Total Carbohydrate 7g, Dietary Fiber 1g, Protein 30g, Vitamin A 6%DV, Vitamin C 0%DV, Calcium 17%DV, Iron 8%DV


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