Source: Campbell's Recipes

Italian-Style Rice & Vegetables
This delectable side dish brightens up any meal.  It's a one-skillet dish that gets a burst of fresh flavor by cooking the rice in vegetable juice!
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 30 minutes

 

 
1 tablespoon vegetable oil
1 cup uncooked regular long-grain white rice
4 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
2 cups frozen mixed vegetables




Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly.
Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.
Serving Suggestion: This recipe is delicious as a side dish or wrapped with chicken and cheese in a burrito.


Notes:
Nutritional Values per Serving using V8® 100% Vegetable Juice: Calories 291, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 490mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 7g, Vitamin A 42%DV, Vitamin C 70%DV, Calcium 7%DV, Iron 17%DV

Nutritional Values per Serving using Low Sodium V8® 100% Vegetable Juice: Calories 290, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 149mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 7g, Vitamin A 42%DV, Vitamin C 70%DV, Calcium 5%DV, Iron 15%DV


Tips: