Source: Campbell's Recipes

Mini Goldfish Meatloaves How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun! Rating: Serves: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes

 

1 cup Pepperidge Farm® Seasoned Croutons (or your favorite variety) 1 1/2 pounds Ground Beef 1 egg, beaten 2 tablespoons milk Pepperidge Farm® Cheddar Goldfish® (or your favorite variety) Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form. Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet. Press the Goldfish® crackers onto the surface of the loaves. Bake the loaves at 375°F. for 30 minutes or until they're cooked through. Easy Substitution: You can make your favorite meatloaf and replace the bread crumbs with crushed Pepperidge Farm® croutons. Alternate Preparation: For fun, you can shape the meatloaves into "Goldfish" shapes. Flavor Variation: The meatloaves are also delicious served with Prego® Italian sauce. Serving Suggestion: Serve with mashed potatoes, your family's favorite vegetable and Pepperidge Farm® Chocolate Fudge 3-Layer Cake for dessert.