Source: Campbell's Recipes

Strawberry Vinaigrette The sweetness of strawberry preserves is balanced with a little balsamic vinegar and mustard in this easy-to-make salad dressing that is so much better than bottled. Rating: Serves: 20 servings (about 2 tablespoons each) Prep Time: 10 minutes Cook Time:

 

1 cup Smucker’s® sugar free strawberry preserves 1/4 cup balsamic vinegar 1/4 cup Dijon-style mustard 1/2 teaspoon ground black pepper 1/2 cup olive oil 1/2 cup water Beat the preserves, vinegar, mustard and pepper in a medium bowl with a fork or whisk until blended. Gradually whisk in the olive oil and water.