Source: Campbell's Recipes

Apple & Cheddar Bagel Melt Sandwiches
Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch. The toasted bagel, crisp apple and melted Cheddar cheese welcome the taste of autumn.
Serves: 4 sandwiches
Prep Time: 5 minutes
Cook Time: 2 minutes


1/4 cup honey
Pepperidge Farm® Onion Bagels, split and toasted or 4 Pepperidge Farm® Plain Bagels, split and toasted
1 medium Granny Smith apple, thinly sliced
1 cup Cheddar Cheese, thinly sliced (about 4 ounces)

Heat the broiler. Spread the honey among the bagel halves. Place 4 bagel halves onto a baking sheet and top each with the apple and cheese.
Broil the bagels with the tops of the bagels 4 inches from the heat for 2 minutes or until the cheese is melted.
Top with the remaining bagel halves and serve immediately.
Easy Substitution: Substitute 12 Pepperidge Farm® Mini Bagels, any variety for the regular size bagels.