Source: Campbell's Recipes

Steak with Tomato Gorgonzola Sauce
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes


Vegetable cooking spray
1 boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)
1 package (8 ounces) sliced mushrooms
1 large onion, thinly sliced (about 1 cup)
1/4 cup balsamic vinegar
1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
1/2 cup crumbled gorgonzola or feta cheese
Hot mashed potatoes

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

Nutritional Values per Serving using Prego Traditional Pasta Sauce: Calories 235, Total Fat 10g, Saturated Fat 4g, Cholesterol 73mg, Sodium 418mg, Total Carbohydrate 10g, Dietary Fiber 2g, Protein 25g, Vitamin A 7%DV, Vitamin C 6%DV, Calcium 9%DV, Iron 16%DV