Source: Crockpot Cooking

Caramel Pie This caramel pie is a real treat. Rating: Serves: varies Prep Time: 25 minutes Cook Time: 6-7 hours

 

2 14 ounce cans sweetened condensed milk 9 inch graham cracker pie crust 8 ounce container frozen whipped topping, thawed 1.4 ounce English toffee candy bar, coarsely chopped Pour condensed milk in a 1 quart electric slow cooker. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes. Pour into graham cracker crust; cool. Spread whipped topping over top, and sprinkle with chopped candy bar. Cover and chill. Notes: A 1 quart slow cooker has no LOW or HIGH setting, only OFF or ON setting. Tips: