Source:
FamilyTime Favorites
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Nut Rolls
This is an old Hungarian recipe for authentic nut rolls. You can reserve some of the dough to make lekvar squares. |
Rating:
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Serves:
several loaves
Prep Time:
25 minutes
Cook Time:
20-25 minutes
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2 cups margarine
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6 eggs
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1 cup sugar
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2 cups sour cream
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1/2 teaspoon salt
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1 cup milk
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12 cups all-purpose flour
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2 (.25 ounces) packages active dry yeast
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1 pound walnuts, ground
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1 cup sugar
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1/8 teaspoon ground cinnamon
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8 ounces lekvar
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1 tablespoon lemon juice
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1/8 teaspoon ground cinnamon
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1/4 cup butter, melted
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1 egg yolk
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1 Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2 In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3 Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4 Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
6 Brush tops with beaten egg yolk just before placing in oven.
7 Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown
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