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Source: FamilyTime Favorites

Scrumptiously Delicious Oatmeal Cookies
Toss handfuls of chocolate chips or raisins into the cookie batter to make these extra yummy. These are the "real thing" – big, chewy, and satisfying. And so easy to make.
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Serves: Makes about 3 dozen cookies
Prep Time: 20 minutes
Cook Time: 10 to 13 minutes
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1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
14 tablespoons unsalted butter, softened
1/2 cup dark brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
2 1/2 cups rolled oats
3/4 cup raisins
3/4 cup chocolate chips

Preheat the oven to 375 degrees F. Lightly butter 2 or 3 baking sheets.

In a large bowl, stir together the flour, baking powder, and salt.

In the bowl of an electric mixer set on medium-high speed, cream the butter and sugars together until light and fluffy. Add the egg and mix until combined. Stir in the vanilla.

With the mixer on low speed or using a wooden spoon, gradually add the flour until combined. Stir in the oats.

Divide the batter in half. Stir the raisins into one half and the chocolate chips into the other.

Drop the dough by rounded tablespoonfuls onto the baking sheets. Leave about 3 inches between each one for spreading. Flatten each cookie slightly with the back of the spoon.

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